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ANNOUNCING Saturday, May 16, 2009 Location: Returning to the St. Clair River Inn 500 N. Riverside, St. Clair, MI 48079 The Inn is under new management and we have been assured that it will be a fine dinner.
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Time:
Pre-dinner reception at 6:00 p.m. (cash bar)
Buffet dinner at 6:45 pm including
garden salad, broccoli salad, sliced roast beef, baked salmon with dill sauce,
vegetable, mashed potatoes, rice, bread, coffee or tea, assorted desserts
Wait staff will be standing by for those who need assistance with their plates.
Cost: $40.00 (U S Funds) per person member, $45 non member - Tickets are not mailed out and will be held for you at the door.
Hotel:
The Inn has
reserved a limited number of rooms for our group at the special rate of $99.
(Our contact is
Glenn Staley if there are any problems reserving a room)
Phone 810.329.2222 or visit
www.stclairinn.com
Program:
We are pleased to
present Ryan Barone, author of “Steamboating”, who will offer a program based on
his career working on the Lee. A. Tregurtha and as an officer in the
U.S. Coast Guard.
Early reservations are suggested, as seating will be limited to the first 100 received
Send the form below and
your check (U.S. Funds please), made payable to The Marine Historical
Society of Detroit, to the address below, by May 9, 2009. Sorry, refunds or
cancellations cannot be made after May 9.
You may also reserve Online at www.MHSD.org/Dinner
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To: Marine Historical Society
of Detroit Annual Dinner Meeting P.O. Box 244 Troy, Michigan 48099-0244 |
Click below to
Reserve your Tickets Online MEMBER and spouse Price $40 (each)
NON MEMBER Price $45 (each) |
Please reserve ________ tickets at $40.00 (member), ________ $45.00 (non member) (U.S. Funds, payable to
The Marine
Historical
Society of Detroit) each for 2009 Annual Dinner Meeting of the Marine Historical
Society of
Detroit, Inc.
Name _________________________________________________________________________
Address _______________________________________________________________________
Telephone Number _____________________________________
Amount of Check enclosed _______________________________