ANNOUNCING
Marine Historical Society of Detroit
2009 Annual Dinner and Program

Saturday, May 15, 2010


Location: Returning to the St. Clair River Inn
500 N. Riverside, St. Clair, MI 48079

We are looking forward to a repeat of last year's fine dinner


 

Time: Pre-dinner reception at 6:00 p.m. (cash bar)

Buffet dinner at 6:45 pm including garden salad, broccoli salad, sliced roast beef, baked salmon with dill sauce, vegetable, mashed potatoes, rice, bread, coffee or tea, assorted desserts

Wait staff will be standing by for those who need assistance with their plates.

 

Cost:               $40.00 (U S Funds) per person member, $45 non member -  Tickets are not mailed out and will be held for you at the door.

 

 

Hotel:              The Inn has reserved a limited number of rooms for our group at the special rate of $65. (Our contact is Glenn Staley if there are any problems reserving a room). Phone 810.329.2222 or visit www.stclairinn.com

 

Program:        We are pleased to present Pat Labadie, who will offer a program on “The Technical Evolution of Great Lakes Ships.”

 

Early reservations are suggested, as seating will be limited to the first 100 received

 

Send the form below and your check (U.S. Funds please), made payable to The Marine Historical Society of Detroit, to the address below, by May 7, 2010. Sorry, refunds or cancellations cannot be made after May 10.  
You may also reserve Online at www.MHSD.org/Dinner


 

To: Marine Historical Society of Detroit
Annual Dinner Meeting
P.O. Box 244
Troy, Michigan 48099-0244
 
Click below to Reserve your Tickets Online
MEMBER and spouse Price $40 (each)


NON MEMBER Price $45 (each)


Please reserve ________ tickets at $40.00 (member), ________ $45.00 (non member) (U.S. Funds, payable to
The Marine Historical Society of Detroit) each for 2010 Annual Dinner Meeting of the Marine Historical Society of
Detroit, Inc.

Name _________________________________________________________________________


Address _______________________________________________________________________

 

Telephone Number _____________________________________

Amount of Check enclosed _______________________________